FirstChoice
Request Staff
a catering team plating at an event

Catering lives event to event, and every event needs coverage.Every booking.

Request Staffing Support
  • Event-ready
  • Screened
  • 24/7 backfill

The pressures every catering operation feels.

  • Weekend event clusters
  • Wedding‑season peaks
  • Urgent callouts
  • Multi‑site same‑day events
  • Last‑minute headcount changes
  • Kitchen prep crunches

Never one at a time.

The coverage plan matters more than the headcount.

How the coverage plan works
A catering commissary at the morning crunch, covered trays lined down a steel table between tall loaded racks and stacked transport boxes
The schedule all of it lands on.

The departments that keep catering companies running.

All 15 departments

The moments we cover most.

A chafing line at a function, a plated fruit tray being set down beside it.

The shift these moments interrupt

A weekend event cluster

Several bookings land on the same dates and outrun your core staff.

A server lifting covered plates from a long trestle pass at a gala plate-up, a line of servers waiting behind him.

A large wedding or gala

Banquet service and kitchen support spike for a single high-count event.

A chef lifting a tray into a chafing dish on a buffet line in an off-site kitchen during service.

A callout before service

Urgent coverage keeps plating and buffet lines on schedule.

A crew member wheeling a stack of transport boxes down a ramp between two vans in a catering loading yard.

Multi-site same-day events

Coordinated crews cover two venues without splitting your core team thin.

Tell us which one you are in

The shift these moments interrupt

A weekend event cluster

Several bookings land on the same dates and outrun your core staff.

A large wedding or gala

Banquet service and kitchen support spike for a single high-count event.

A callout before service

Urgent coverage keeps plating and buffet lines on schedule.

Multi-site same-day events

Coordinated crews cover two venues without splitting your core team thin.

Tell us which one you are in

Match the model to how you operate.

  • Best for
    Coverage gaps
    Duration
    Short
    Speed
    Fast
  • Best for
    Callouts, no-shows
    Duration
    As fast as 2 hours
    Speed
    Fastest
  • Best for
    Peak demand
    Duration
    Weeks / months
    Speed
    Planned
  • Best for
    Ongoing coverage
    Duration
    Contract
    Speed
    Planned
Best for
Coverage gaps
Duration
Short
Speed
Fast
Compare all staffing models

Send it from here. We take it from there.

Booking several roles at once?

Use the full request form
Industry
Catering Companies

Set from this page.

Which department

So we know who to send.

Employer requests route to the dispatch desk. Job seekers, use the Apply page.

Trusted in off‑site event environments.

Screening and readiness

  • A woman in a grey polo and black apron lifting a pressed pale shirt on a wooden hanger down off a rail in a white uniform room, daylight from a window on the left, folded white linen on the shelves beside her

    Event‑service readiness

    Uniformed, briefed, and ready for setup, service, and breakdown before guests.

  • A young man in a grey polo and black apron holding a plain white key card against a small wall reader beside a timber door in a back of house corridor, daylight through the open doorway beyond him

    Screened for event access

    Background screening appropriate to on‑site event and kitchen access.

  • Three workers in grey polos and black aprons standing round a timber counter in a service pantry reading a clipboard together, shelves of folded napkins and stacked china behind them

    Food‑handling awareness

    Briefed on food‑handling, allergen, and service protocols for your events.

  • Two workers in grey polos and black aprons loading folded white towels onto a linen trolley in a pale guest corridor, daylight from a tall window at the far end and small wall lamps down both sides

    Consistent crews

    We favor recurring crews so your service standards hold booking to booking.

Every person on your floor clears the same four stages before the first shift, in the same order, whoever they are covering for.

How we screen

Someone calls off. We backfill fast.

Someone calls off. We backfill fast.

Reported

You reach a real local person, 24/7.

Coordinated

We match and dispatch prepared personnel fast.

Covered

The shift is filled, not just logged.

Serving catering companies across AZ, TX, and CO.

A worker squaring a lounge chair under a timber ramada at a Phoenix property, with date palms, ocotillo and a desert ridge behind him.Phoenix,
ArizonaMetro and East ValleyPhoenix staffingA worker squaring a teak chair on a Houston terrace, under live oaks hung with moss, with palmetto fans and a dark glass wing behind him.Houston,
TexasGulf Coast metroHouston staffingA worker straightening folded linen on a limestone table outside a Dallas property, with prairie grass and an open horizon beyond the terrace.Dallas,
TexasNorth Texas metroplexDFW staffingA worker on a flagstone terrace in Denver, both hands on a linen cart, with red brick, a sandstone garden wall and the Front Range behind him.Denver,
ColoradoFront RangeDenver staffing

Serving catering companies across AZ, TX, and CO.

A worker arriving at a lit property entrance at dusk.

Phoenix

Metro and East ValleyPhoenix staffing

Houston

Gulf Coast metroHouston staffing

Dallas

North Texas metroplexDFW staffing

Denver

Front RangeDenver staffing

Questions before you call.

Catering and banquet service, kitchen and culinary support, food service, stewarding, and event labor. Non-clinical, operational roles.

Yes. We plan recurring crews and coordinate urgent backfill for callouts, with timing based on the position, location, and worker availability.

For urgent and last-minute needs, coverage may be available in as little as 2 hours, depending on the position, location, staffing requirements, and worker availability.

Short on catering coverage this week? We can usually cover it.

A real person answers, 24/7.

Request Staffing Support Call 1-844-220-2400