A catering server carries a tray of canapes past guests at an evening drinks reception in a warm panelled room

Screened catering crews, ready to serve wherever the event lands. Every booking.

ScreenedUniformed24/7 backfill
  • Screened
  • Uniformed
  • 24/7 backfill

The people who keep the floor moving.

A catering attendant tending a chafing line at a reception
  • Catering Servers

    Attentive service on-site, plated or buffet, to your standards.

  • Setup Crews

    Load-in, staging, and teardown that keeps the timeline tight.

  • Prep Assistants

    Off-site and on-site prep support that keeps food ready.

  • Catering Leads

    On-site leads who run the crew and keep service on cue.

Catering roster
  • Catering ServerCatering Server
  • Catering AttendantCatering Attendant
  • Catering Setup StaffCatering Setup Staff
  • Catering Breakdown StaffCatering Breakdown Staff
  • Catering Support StaffCatering Support Staff
  • Catering Delivery / Setup StaffCatering Delivery / Setup Staff
  • Catering CaptainCatering Captain
  • Catering SupervisorCatering Supervisor

When coverage slips, the whole operation feels it.

Catering work in progress

Unexpected callouts

Peak-booking swings

Turnover gaps

Seasonal demand

Large-format functions

The one nobody plans for

A provider that stopped delivering

Match the model to how you actually operate.

Temporary Staffing
Best forCoverage gapsDurationShort
Whichever one you pick

The model decides how long a placement runs. What happens before the first shift is the same every time.

Send it from here. We take it from there.

Booking several roles at once?

Department
Catering

Set from this page.

Which role

So we know who to send.

Employer requests route to the dispatch desk. Job seekers, use the Apply page.

Prepared before they ever reach your floor.

Before day one
A staffing coordinator stands at a long oak counter in a daylit hotel back office, seen from behind, one hand resting on an open folder.

Screened and verified

Reviewed, eligibility-checked, and background-screened before placement.

A supervisor and two colleagues stand at a stainless preparation bench under a row of warm pendant lamps in a hotel back of house, all seen from behind.

Trained on the task

Service standards, setup, and food-handling for catering work.

Four workers in pressed grey uniforms stand in a warm oak service corridor, seen from behind, facing a supervisor at the lit doorway at the far end.

Uniformed and briefed

Ready for your event standards on day one.

We bring the crew to the event,

A catering crew member's hands arranging fruit skewers on a buffet tray

so the host never has to worry about coverage.

The standard

Someone calls off. We backfill fast.

Someone calls off. We backfill fast.

Issue reported

You reach a real local person, 24/7.

Replacement coordinated

We match and dispatch prepared personnel fast.

You stay covered

The shift is filled, not just logged.

Local time, right now
Phoenix, AZ
Austin, TX
Denver, CO
Local time in Phoenix, Austin and Denver. Dispatch answers around the clock.

What to know before the first catering shift.

For urgent and last-minute needs, coverage may be available in as little as 2 hours, depending on the position, location, staffing requirements, and worker availability.

Yes. Personnel are screened, trained, and uniformed before they arrive. [W2 vs 1099 pending confirmation.]

Yes. You reach a real person 24/7 and we begin coordinating a replacement immediately. Timing depends on the position, location, and worker availability.

No. We provide non-clinical personnel only, no CNAs, nurses, or licensed medical staff.

Short on catering this week? We can usually cover it.